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ak47:

hysysk:

Water on Wrists: Specially for Sportsmen » Designer Solutions » POPSOP.COM. Package design. Brand design
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ak47:

cxx:

iPhoneに十字キーとアナログスティック2本、バッテリーを追加する iControlPad
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martymcfly160:

(via mousy-) GROSS DUDE!

martymcfly160:

(via mousy-) GROSS DUDE!

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morningbreaks:

Alexander McQueen
One day I got to learn how to embrace booties. I always think that since my ankles and calves aren’t slender enough they won’t look good.

morningbreaks:

Alexander McQueen

One day I got to learn how to embrace booties. I always think that since my ankles and calves aren’t slender enough they won’t look good.

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Falafel Stuffed with Feta Cheese on a Bed of Summer Salad

250g chickpeas (soaked over previous night) 2 cloves of garlic 100g feta cheese 10g mixed herbs 1/2 tsp cumin powder 1/2 tsp baking powder 1 pear 1 cooked beetroot Salad leaves Vegetable oil for deep frying
The Falafel:

In a food processor: mix chickpeas, garlic,chopped herbs, cumin,baking powder, salt & pepper to make falafel mix.
Whisk until a smooth paste. Taste .
Cut feta cheese to 1 cm square cubes.
Take a handful of falafel mix. Flatten it on the palm of your hand. Put the feta cheese in middle and cover with more falafel mix.
Roll into ball and place in hot oil. (around 160 degrees).
Deep fry until golden brown on the outside. Place on paper towel to rid of excess fat.

For the salad :

Peel the pear. Cut lengthwise, remove seeds.
 Cut the beetroot lengthwise.
Plate  salad leaves, pears and beetroot.
 Drizzle over olive oil, season.

Falafel Stuffed with Feta Cheese on a Bed of Summer Salad

250g chickpeas (soaked over previous night)
2 cloves of garlic
100g feta cheese
10g mixed herbs
1/2 tsp cumin powder
1/2 tsp baking powder
1 pear
1 cooked beetroot
Salad leaves
Vegetable oil for deep frying

The Falafel:

  • In a food processor: mix chickpeas, garlic,chopped herbs, cumin,baking powder, salt & pepper to make falafel mix.
  • Whisk until a smooth paste. Taste .
  • Cut feta cheese to 1 cm square cubes.
  • Take a handful of falafel mix. Flatten it on the palm of your hand. Put the feta cheese in middle and cover with more falafel mix.
  • Roll into ball and place in hot oil. (around 160 degrees).
  • Deep fry until golden brown on the outside. Place on paper towel to rid of excess fat.

For the salad :

  • Peel the pear. Cut lengthwise, remove seeds.
  • Cut the beetroot lengthwise.
  • Plate salad leaves, pears and beetroot.
  • Drizzle over olive oil, season.
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HELLO

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