ak47:
Alexander McQueen
One day I got to learn how to embrace booties. I always think that since my ankles and calves aren’t slender enough they won’t look good.
Falafel Stuffed with Feta Cheese on a Bed of Summer Salad
250g chickpeas (soaked over previous night)
2 cloves of garlic
100g feta cheese
10g mixed herbs
1/2 tsp cumin powder
1/2 tsp baking powder
1 pear
1 cooked beetroot
Salad leaves
Vegetable oil for deep frying
The Falafel:
- In a food processor: mix chickpeas, garlic,chopped herbs, cumin,baking powder, salt & pepper to make falafel mix.
- Whisk until a smooth paste. Taste .
- Cut feta cheese to 1 cm square cubes.
- Take a handful of falafel mix. Flatten it on the palm of your hand. Put the feta cheese in middle and cover with more falafel mix.
- Roll into ball and place in hot oil. (around 160 degrees).
- Deep fry until golden brown on the outside. Place on paper towel to rid of excess fat.
For the salad :
- Peel the pear. Cut lengthwise, remove seeds.
- Cut the beetroot lengthwise.
- Plate salad leaves, pears and beetroot.
- Drizzle over olive oil, season.
